omega 3 kids

Once opened, it should be stored in the refrigerator (4–14°F) and consumed within a maximum of 2 months to ensure that its properties are preserved. Our oils have excellent freshness (TOTOX well below the GOED limit), which reduces oxidation.

Yes, but to maintain its effectiveness and preserve the quality of all ingredients, always add it at the end, when the preparation is cold or at room temperature.

Our vitamin D uses extra virgin olive oil extracted using cold pressing techniques, a natural source of monounsaturated fats that improves absorption, protects against oxidation, and offers high stability. Unlike other products that use cheaper oils, this base guarantees greater effectiveness over time and a mild flavor that is ideal for drop formats, especially for children or people who have difficulty swallowing capsules.

Omega-3s are essential fatty acids that the human body needs but cannot produce in sufficient quantities on its own. The most common types of omega-3s are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are found mainly in fatty fish and algae.

When choosing the right omega-3 supplement, it is very important to emphasize that any fish oil on the market today must meet and exceed the strict standards set by GOED Omega-3, WHO, and CRN. Therefore, an omega-3 supplement with IFOS certification is a guarantee that it meets these standards.

Possessing IFOS certification, as our Omegatex® fish oil does, means that: it complies with the active ingredients specified on the label; it has a concentration of more than 60% EPA and DHA; it has PCB levels below 50% (according to CRN standards); it has oxidation levels below 75%, guaranteeing product stability; and it has negligible levels of heavy metals and contaminants.