Collagen

Collagen is optimally absorbed when hydrolyzed, since in this process its triple helix is broken down and the long chains of amino acids are broken down into small amino acid peptides. In addition to having a high quality raw material of porcine origin (the most indicated for cartilage, nucleus pulposus and vitreous body), Be levels collagen provides the quantity, degree of hydrolysis (molecular weight) and other complementary active ingredients (such as hyaluronic acid, antioxidants, vitamin C, etc.) that make it a complete and highly effective product. It contains the Colpropur patent, the only one that obtains collagen by a gelatinization process that does not use chemicals.

The result of the combination of natural ingredients we have chosen for this product resulted in a beverage with a complex flavor in its initial stages. Of all the options we have been able to investigate to build a pleasant intake, sucralose is the one that has allowed us to achieve the best flavor with the lowest grammage in product, thanks to its great sweetening power. Analyzing the studies and evidence in this regard, it is clearly observed that intakes tremendously higher than those included in this product are necessary to be able to appreciate harmful effects on the microbiota. This solution seems more attractive to us than the idea of introducing other sweeteners that require much higher doses to achieve a similar effect, even though they may enjoy a better reputation, often unfounded.