In this episode of the be levels podcast, we speak with Chloé Sucrée, founder of Biotiful and author of several recipe books, about how a change in her diet completely transformed her life. From living with conditions like vitiligo and celiac disease to rethinking her professional and personal identity, Chloé shares a real, unfiltered story about health, motherhood, creativity, and entrepreneurship. An episode that will make you question your relationship with food, with your body… and with the life you are building. Topics we explore 00:00 - Intro03:44 - Diagnoses: vitiligo, celiac disease, and more05:55 - Attitude toward illness06:30 - Constant pain and aversion to food08:24 - Food reintroduction and dietary changes10:30 - Personal branding and a drop in revenue13:06 - Autoimmune flares: daily reality14:10 - Mental relationship with food17:03 - Motherhood without pause17:34 - How her life changed20:19 - Phototherapy: how it works (patch)23:55 - Arrival in Madrid and identity crisis27:22 - The myth of quitting your job28:24 - How she started her business30:52 - Her biggest fear32:00 - Entrepreneurship while being a mother38:30 - Creativity in her life41:20 - Creativity in childhood42:32 - Constantly rethinking life44:27 - Error and quick reaction45:38 - What is a mentor This episode is made possible by www.belevels.com
